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Experience the Power of Short Courses in Your Resume with RGIT Melbourne

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Royal Gurkhas Institute of Technology provides a variety of short courses related to the hospitality industry. These courses enhance your resume and help you to beat the competition. The Food Safety Level 1 and Food Safety Level 2 courses are nationally accredited and specifically designed for people who directly handle food and food contact services like cutlery, plates and bowls. The course provides personal hygiene practices for food handlers to prevent contamination and the spread of food-borne illnesses. In Royal Gurkhas Institutes, the RSA unit incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol. The responsible service of Alcohol trains in how to serve or sell alcohol responsibly, how to assist the customer to drink within the suitable limits, how to assess the alcohol-affected customers and identify to whom service must be refused and most importantly how to politely refuse to...

Royal Gurkhas Institute Of Technology

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RGIT Australia( Royal Gurkhas Institute Of Technology )(RTO No: 22088) is Australia’s leading institution dedicated to working towards the advancement of vocational skill learning and training sector. At RGIT, we provide full range of courses that will help local and International students to excel in their respective career. Our courses provide fantastic hands on learning opportunities, whether it is on to further learning in the college or at university, into an apprenticeship, first job, or taking your job at a higher level. We offer a vast number of disciplines from certificates to degree courses, full and part time diploma courses, online and distance learning, apprenticeship and professional qualification certificates. Specialities: Our dedicated trainers and support staff are committed to providing an outstanding education for everyone who learns with us. In our efforts to provide quality education, we actively support the current development of teach...