Create Your Dream Job with the Best Patisserie and Commercial Cookery

Royal Gurkhas Institute of Technology (RGIT) Australia is a leading vocational education and training college. We provide you with a wide range of courses like business and management, English, nursing, childcare and community services, hospitality, information technology in both our Hobart and Melbourne campuses. We offer a wide range of courses in the Hospitality field like patisserie, commercial cookery and even certificate, diploma and advanced diploma courses in hospitality management. 

SIT31016 Certificate III in Patisserie

The SIT31016 Certificate III course in Patisserie teaches the students the required knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant typesetting. 

SIT40716 Certificate IV in Patisserie

This for students who are looking for a senior position. RGIT Australia's Certificate IV in Patisserie (SIT40716) course reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen.

SIT30816 Certificate III in Commercial Cookery

Our certificate III course in commercial cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. 

SIT40516 Certificate IV in Commercial Cookery

This course includes all the facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Students would also be educated about workplace hygiene procedures, quality control, stock control, catering revenue and costs, bulk cooking food safety, finance, and human resources. 

To know more about our courses visit hospitality courses or call us on (03) 8639 9000

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